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Welcome to the official website of ENSENMI.
How our product can help
Clean Label
Effectively meets clean-label requirements to enhance product compliance and market competitiveness.
Boosting Umami
Synergy among amino acids, nucleotides, and peptides delivers a distinct, robust umami taste unique to yeast extract.
Off-note Masking
Amino acids and other components in yeast extract react with or adsorb off-flavor compounds to mask and neutralize undesirable notes.
Lower Sugar/ Salt/ Fat
Rich in taste-active compounds, yeast extract compensates for flavor loss in reduced sugar/salt/fat formulations, improving palatability and helping achieve lower-addition targets.
Enhancing original flavor
Intensifies richness and smoothness while reinforcing characteristic flavors.
Improving aroma
Fine-tuned raw material ratios and process parameters ensure an ideal balance and intensity of saucey, meaty, and roasted notes, stabilizing overall flavor quality.
FOOD INGREDIENT SOLUTION
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