Dense Yeast Extract
Model:
YE988
Flavor producing factors:
kokumi peptides, free nucleotide, amino acids, favorable peptides, and vitamin B.
Main function:
- Amplifies the natural taste of foods: Enhancing the Characteristic flavor of food, make it natural and rich; reducing the cost of raw materials; Enhancing the overall quality of foods.
- Rounded and Long-lasting: kokumi yeast extract can give roundness and long-lasting to food. The long- lasting can last for 8-20 seconds or even longer.
- Funct
