Dense Yeast Extract

Model:
YE988

Flavor producing factors:
kokumi peptides, free nucleotide, amino acids, favorable peptides, and vitamin B.

Main function:
- Amplifies the natural taste of foods: Enhancing the Characteristic flavor of food, make it natural and rich; reducing the cost of raw materials; Enhancing the overall quality of foods.

- Rounded and Long-lasting: kokumi yeast extract can give roundness and long-lasting to food. The long- lasting can last for 8-20 seconds or even longer.

- Funct

Product Detail

Ensenmi company uses a high-nucleic-acid, non-GMO yeast strain combined with targeted hydrolysis to produce abundant small peptides and other umami compounds, giving the product the ability to enhance flavor, boost umami and meatiness, and intensify a slow-cooked taste profile, making it a distinctive signature product that is sure to impress.

Main function:

- Amplifies the natural taste of foods: Enhancing the Characteristic flavor of food, make it natural and rich; reducing the cost of raw materials; Enhancing the overall quality of foods.

- Rounded and Long-lasting: kokumi yeast extract can give roundness and long-lasting to food. The long- lasting can last for 8-20 seconds or even longer.

- Functional yeast extract: The most powerful functional yeast extract,, reducing MSG, salt, sugar fat content in the receipt, masking off-note, balancing flavors , and building flavor base, may also enhance aroma in some foods