Standard Yeast Extract
Model:
YE711, YE 710, YE911, YE910
Flavor producing factors:
Free amino acids, favorable peptides, and vitamin B.
Main Functions：
- Building flavor base: giving a meat note to the food in a neutral way, building flavor base to the food.
- Salt suupplyment: paste product may have salt from0-15% and powder may have salt 0-40%.
- Raw materials of reactional flavor: providing free amino acids and Vitamin which provide raw material for Maillard reaction.
