Standard Yeast Extract

Model:
YE711, YE 710, YE911, YE910

Flavor producing factors:
Free amino acids, favorable peptides, and vitamin B.

Main Functions：
- Building flavor base: giving a meat note to the food in a neutral way, building flavor base to the food.

- Salt suupplyment: paste product may have salt from0-15% and powder may have salt 0-40%.

- Raw materials of reactional flavor: providing free amino acids and Vitamin which provide raw material for Maillard reaction.

Product Detail

Ensenmi Standard Yeast Extract uses advanced bio-fermentation and enzymatic hydrolysis to extract natural flavor compounds such as amino acids, favorable peptides, and vitamins, imparting a rich, natural meaty and savory sauce-like flavor to end products.

Main Functions：

- Building flavor base: giving a meat note to the food in a neutral way, building flavor base to the food.

- Salt suupplyment: paste product may have salt from0-15% and powder may have salt 0-40%.

- Raw materials of reactional flavor: providing free amino acids and Vitamin which provide raw material for Maillard reaction.