Inactive Yeast Powder

Ensenmi Inactive Yeast Powder (YE928A) with protein content above 60%, minimal hydrolysis, and an intact yeast cell wall structure.

Main benefits:
- Effectively Increases Other Nitrogen

- Minimal Hydrolysis, Better Suited to Structurally Stable Formulations

- Helps Improve Heat Stability

- Porous Yeast Cell Wall Structure Helps Improve Anti-caking Performance

Product Detail

Ensenmi Inactive Yeast Powder (YE928A) offers a practical and functional ingredient option for chicken Essence formulations, with protein content above 60%, minimal hydrolysis, and an intact yeast cell wall structure. It can help increase the total nitrogen content in chicken essence, improve heat stability, and support anti-caking performance through the porous structure of the yeast cell wall, providing support for product quality enhancement.

Main benefits:

- Effectively Increases Other Nitrogen

- Minimal Hydrolysis, Better Suited to Structurally Stable Formulations

- Helps Improve Heat Stability

- Porous Yeast Cell Wall Structure Helps Improve Anti-caking Performance