High Ncleotide Yeast Extract

Model:
YE911, YEIG12LS, YEIG1218LS

Flavor producing factors:
Free nucleotide, amino acids, favorable peptides, and vitamin B.

Main Function:
- Highly Umami: working with MSG to high Umami intensity, or replacing MSG in clean-label food.

- Nature and long-lasting: Umami comes from High nucleotide YE is more natural than what comes from MSG and the Umami is more long- lasting than Standard YE and MSG.

- Salt reduction: Reduction salt content from 20-30% in the origin receipt with a

Product Detail

Ensenmi High Ncleotide Yeast Extract uses high-glutamate, non-GMO bio-fermentation and enzymatic hydrolysis to extract natural flavor compounds such as free nucleotide, amino acids, favorable peptides, and vitamin B, delivering a pure, rich meaty and savory aroma with a long-lasting aftertaste.

Main Function:

Highly Umami: working with MSG to high Umami intensity, or replacing MSG in clean-label food.

Nature and long-lasting: Umami comes from High nucleotide YE is more natural than what comes from MSG and the Umami is more long- lasting than Standard YE and MSG.

Salt reduction: Reduction salt content from 20-30% in the origin receipt with a compromise in taste