Flavored Yeast Extract

Model:
YE305, YE308, QL17F

Flavor producing factors:
Free amino acids, favorable peptides, vitamin B, and other food ingredient.

Main Functions:
Characteristic flavor:
Flavored yeast extract produced through Maillard reaction can produce different types of flavor , like fermented soy flavor which are used in soy sauce and other sauces or flavors of Beef or Chicken.

Product Detail

Ensenmi Flavored Yeast Extract using advanced bio-fermentation and enzymatic hydrolysis, it deeply extracts natural flavor compounds such as amino acids, favorable peptides, and vatamin B, while a mild Maillard reaction reduces the yeast’s inherent notes to create a more natural and pure flavor profile.

Main Function:

Characteristic flavor: YE produced through Maillard reaction can produce different types of flavor , like fermented soy flavor which are used in soy sauce and other sauces or flavors of Beef or Chicken.