Ruminants

Background

Amid rising feed costs, stricter antibiotic bans and carbon-reduction goals, and the coexistence of high production and stress in ruminants, yeast-derived products offer a natural, evidence-backed way to boost intake and rumen function, stabilize immunity and antioxidant capacity, reduce disease risk, and improve profitability.

What can our yeast-derived products do for Ruminants?

A. Yeast Cell Wall

Active ingredients: High β-glucans and MOS

Main benefits:

1. Increase daily feed intake and average daily gain.

2. Reduce the incidence of diarrhea.

3. Decrease medication use and compliance pressure.

Main principles:

1. MOS binds pathogen adhesins to lower pathogen pressure.

2. β-glucans activate immune-related pathways and strengthen the gut barrier.

3. Reduce intake drop caused by intestinal fluctuations, stabilizing average daily gain and the milk production curve.

B. Autolysed Yeast

Active ingredients: Small peptides and soluble polysaccharides

Main benefits:

1. Enhances weight gain and stress resilience.

2. Increases intestinal absorption area and barrier integrity.

3. Reduces subclinical inflammation to stabilize and improve milk quality and yield.

4. Delivers a smoother rumen fermentation curve.

Main principles: Directional enzymolysis yields easily absorbed, low-metabolic-burden small peptides and soluble polysaccharides that not only provide nutrients for ruminants but also effectively support the growth of beneficial microorganisms.

C. Selenium Yeast

Active ingredients: Organic selenium (selenium-enriched yeast)

Main benefits:

1. Reduce mortality and weight loss risks from heat and oxidative stress.

2. Enhance immunity and reproductivity.

3. Improve the quality of milk and meat.

Main principles:  Predominantly selenomethionine form for high bioavailability and heat stability.

Why choose Ensenmi?

A. Clean label and regulatory support: Natural origin, fully traceable, with regulatory documentation covering North America/EU/China.

B. Batch consistency and flavor stability: Online monitoring of key actives and flavor; minimal batch-to-batch variation for reliable long-term formulation.