Swine

Background

Against the backdrop of feed cost reduction and antibiotic use reduction, the swine industry faces challenges in weaning stress, gut health, and feed efficiency stability. Yeast-derived products offer a natural, safe, and evidence-based way to enhance palatability, immunity, and the intestinal barrier, thereby lowering disease risk and improving weight gain and feed conversion.

What can our yeast-derived products do for Swine?

A. Yeast Cell Wall

Active ingredients: High β-glucans and MOS

Main benefits:

1. Strengthen the intestinal barrier, improving mucosal integrity and stress resilience.

2. Pathogen control to reduce diarrhea incidence.

3. Reduce reliance on antibiotics and stabilize the weaning transition.

Main principles: MOS binds pathogen adhesins to lower pathogen pressure, and β-glucans activate immune-related pathways and strengthen the gut barrier.

B. Autolysed Yeast

Active ingredients: Small peptides and soluble polysaccharides

Main benefits:

1. Improve digestibility and nutrient utilization, reducing nitrogen excretion and ammonia pressure.

2. Support a healthy gut microbiome.

3. Mitigate oxidative and inflammatory stress under high stocking density and heat stress.

Main principles: Directional enzymolysis yields easily absorbed, low-metabolic-burden small peptides and soluble polysaccharides that not only provide nutrients for swine but also effectively support the growth of beneficial microorganisms.

C. Selenium Yeast

Active ingredients: Organic selenium (selenium-enriched yeast)

Main benefits:

1. Build antioxidant defense systems (e.g., glutathione peroxidase) to lower stress-related mortality risk.

2. Enhance sow reproductive performance and piglet vitality at birth, reducing the proportion of weak piglets.

3. Heat-stable with high absorption efficiency, improving bioavailability.

Main principles:  Predominantly selenomethionine form for high bioavailability and heat stability.

Why choose Ensenmi?

B.Clean label and regulatory support: Natural origin, fully traceable, with regulatory documentation covering North America/EU/China.

B. Batch consistency and flavor stability: Online monitoring of key actives and flavor; minimal batch-to-batch variation for reliable long-term formulation.

C. Application and prototyping services: Palatability solutions, dosage guidance, and synergy with prebiotics/probiotics/health supplement.