Autolyzed Yeast

Ensenmi Autolyzed yeast powder (YE910) is a natural flavor ingredient produced through the autolysis of yeast cells. It contains amino acids, favorable peptides, nucleotide, vitamin B, and yeast cell wall components.

Main benefits:
- Flavor Enhancement in Seasonings

- Yeast Cell Wall Components Help Improve Moisture Resistance

- Helping Final Products Stay Less Sticky to the Touch

- Suitable for a Wide Range of Seasoning Formulations

- Supporting Clean Label and Natural Product D

Product Detail

Compared with traditional flavor enhancers, autolyzed yeast powder (YE910) not only helps improve the savory taste and richness of seasonings, but also contributes to better powder performance, enhanced moisture resistance, and reduced clumping or stickiness.

For manufacturers seeking clean-label, natural, and functional ingredients, autolyzed yeast powder (YE910) is becoming an increasingly valuable solution.

Main benefits:

- Flavor Enhancement in Seasonings

- Yeast Cell Wall Components Help Improve Moisture Resistance

- Helping Final Products Stay Less Sticky to the Touch

- Suitable for a Wide Range of Seasoning Formulations

- Supporting Clean Label and Natural Product Development